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Friday, February 22, 2008

Blackened Salmon

Ethel plays Bingo on Friday nights so I play Chef, HA ! Not Bad but to salty. In the rub recipe I would cut the salt from 5 to 2 tablespoons. Click on pictures for detail, the drink is a Dark Rum Margarita, Yummy ! Recipes : Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!) : Food Network


Posted by greenturtle at 9:52 PM
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